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Meat Lasagna

Published: 03/04/2009 1:24PM

Really easy to make. All you need is ground meat, spaghetti sauce, lasagna pasta, mozzarella cheese, Parmesan cheese, and ricotta cheese.

Fry the ground meat until all the liquid evaporates and then add the spaghetti sauce, reserving a cup for later use.

Mix and heat together for another 5 minutes

Add half of the reserved sauce onto a pan and spread it all over.

Cover with lasagna pieces with each slightly on top of each other.

Top with ricotta cheese, then mozzarella. Spread ground meat and sauce on top and cover with lasagna. Do this two more times.

Finish with the last layer of lasagna pieces and top with the remaining spaghetti sauce. Sprinkle with Parmesan cheese.

Before you put it into the oven, you should have 4 layers of lasagna pasta.

Pour 1/2 of water to the bottom and cover with aluminum foil, not leaving any holes. Put into a warmed up 360 degrees oven for 1 hour.

Final product! mmmmm delisch!

Votes:2

Views:3035



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All Comments: 2

Hobbymates' Comments:

Try to shape the ricotta cheese on top of the pasta and make the pasta itself more concentrated.

i like it but everytime I try to do it it falls apart completely :(.....any suggestions?